Hamburger Steaks Recipe

Use your hands to mix ingredients well. Sauté onion in the same pan adding a small amount of oil if needed.

Home Style Hamburger Steak And Onion Gravy Recipe Coop Can Cook Recipe Hamburger Steak Hamburger Steak And Gravy Onion Gravy

Ground beef or chuck or lean ground beef All purpose flour but self rising will work just as well for this.

Hamburger steaks recipe. Instructions Slice the onion and set it aside for now. Add the hamburger steaks. Soften onions and mushrooms in butter.

You may also stuff some mozzarella cheese inside the patties to make a cheesy hamburger. Add the undiluted onion soup gravy mix and water and stir well. Cook until just translucent about 3 minutes.

Ingredients youll need for your Hamburger Steaks recipe. Be patient and pan-fried them slowly. Preheat oven to 350F Make the gravy and set it aside.

I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak. Stir water into the browned flour to make the gravy. Whisk in flour and beef broth and simmer.

Put the pan back on the heat and add the sliced onions. Add a tablespoon of water at a time so to prevent the patties turn soggy. After sauteing the onion remove from skillet and add flour for gravy.

Add the Worcestershire sauce. You can add more water to the pan if the sauce reduces too fast and you need more time to cook the patties. Crumble the beef into a medium sized mixing bowl.

To make the hamburgers combine. In a medium-sized bowl combine cream of mushroom soup milk and parsley until well blended. Served with a red wine reduction sauce this homemade Japanese hamburger steak Hambagu is incredibly juicy and melts in your mouth.

Add the black pepper. Shape beef into desired size steaks. Almond or coconut flour is an option too if you are gluten free.

Bring to boil reduce the heat to a simmer and stir in the Worcestershire sauce. How to Make Hamburger Steak Prepare beef patties you can use frozen in a pinch and brown the outsides. Add the garlic powder.

Stirring constantly brown the flour.

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