Chicken Oil Down Recipe

Youll start with a wonderful flavor base. Jun 11 2013 In a deep pot heat the veg oil on a medium flame and add the onion garlic scallion and pimento peppers and cook for about 2-3 minutes.

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Pour water to cover the pieces of chicken and cook till soft.

Chicken oil down recipe. Discard or save for making. By then you will notice some oil float to the surface. To spatchcock a whole chicken cut along one side of the backbone with sharp kitchen shears starting at the tailbone and ending at the neck until the chicken opens.

Place the bowl in the fridge and once it cools down the oil will form a cream at the top. Remove the pieces of chicken and pour the chicke stockbroth into a bowl. Turn the heat down to low as we stack everything in the pot.

Layer in the now pre-cooked salted pig tails the seasoned chicken and everythign else. A spatchcocked chicken is ideal for weeknight cooking giving you all the flavor and parts of a whole roast chicken in nearly half the time. Repeat on the other side until the backbone is free.

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